Three doorways into the perfumes of India,
each one opening onto the Balinese sky.
The cuisine of India is a chant of patience — we sing it slowly, near the sea.
A chowk (चौक) is the meeting square of an Indian city — where merchants haggle, where elders tell stories, where the perfume of saffron, cardamom and burning ghee mingles in the air. We carry that square with us.
Our recipes are inherited from the kitchens of Lucknow, the tandoors of Amritsar and the seaside curries of Kerala. They are prepared in Bali by hands that have not forgotten — and served beneath ceilings that remember.
Each Chowk is shaped by the corner of Bali it stands in — but the kitchen, the welcome, and the patience are the same.
Modern Indian dining in the heart of Sanur
A 60-seat house near Icon Mall, where authentic Indian flavours meet contemporary ambiance. Three resident chefs serve everything from traditional curries to inventive fusion. Sunday brunch is the ritual — pull up a chair.
Reserve here
A temple kitchen inside Museum Puri Lukisan
Set in the heart of Ubud's cultural district, within the historic Museum Puri Lukisan — surrounded by lush greenery, traditional Balinese architecture and a tranquil lotus pond. 150 seats, next door to Ubud Palace.
Refined Indian dining at Taman Gita
Inside InterContinental Bali Resort by IHG — The Chowk at Taman Gita. 180 seats. Slow-cooked gravies, hand-rolled breads, chaat selections, traditional sweets prepared by a dedicated mithai chef.
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07"This was absolutely the best Indian restaurant we went to. The location, the food — everything was spot on."
"The food here is amazing — take a look at the menu, so many interesting dishes that you don't get in the UK."
"Food was very flavourful and served piping hot. The servers were attentive throughout."
"This was absolutely the best Indian restaurant we went to. The location, the food — everything was spot on."
"The food here is amazing — take a look at the menu, so many interesting dishes that you don't get in the UK."
"Food was very flavourful and served piping hot. The servers were attentive throughout."
"The Butter Chicken was rich and creamy, and the Rogan Josh had that deep, aromatic spice that takes you back to a kitchen in old Delhi."
"Never tasted chicken meat so tender, with the spice so well balanced."
"The Indian food was good and the service excellent — a relaxed evening, perfectly executed."
"The Butter Chicken was rich and creamy, and the Rogan Josh had that deep, aromatic spice that takes you back to a kitchen in old Delhi."
"Never tasted chicken meat so tender, with the spice so well balanced."
"The Indian food was good and the service excellent — a relaxed evening, perfectly executed."
"We actually ended up eating here twice in a week, the food was so good."
"Very friendly atmosphere created by great staff. Slightly more expensive but the quality is so good — worth every rupiah."
"We actually ended up eating here twice in a week, the food was so good."
"Very friendly atmosphere created by great staff. Slightly more expensive but the quality is so good — worth every rupiah."
Tables open thirty days in advance. For groups of eight or more, our private rooms in Sanur and Ubud welcome you behind a curtain of jasmine.
From intimate mehndi evenings to grand multi-day banquets, we bring authentic Indian culinary heritage to your most treasured celebrations — at our own houses, or anywhere on the island.
01 / 03InterContinental Bali Resort, Jimbaran
Beachside garden setups · 5-star resort hospitality
02 / 03Inside Museum Puri Lukisan
Lush gardens, candlelight, traditional architecture
03 / 03Your villa, beach or clifftop
We bring the kitchen, the team and the entire feast to you
Tell us your date, your guest count and the kind of evening you dream of — we'll come back with a proposal.